Spicy Chinese Mustard Greens for Culinary Gardens

Chia Tai Home Garden Chinese Mustard Seeds offer a vigorous leafy green variety known for its peppery flavor and crisp texture. These greens are widely used in Chinese and Southeast Asian cooking, especially in soups, stir-fries, and pickled dishes.

Each pack contains 10g of seeds (approx. 5630 seeds), selected for high germination and uniform growth. The plants thrive in tropical and subtropical climates and are suitable for raised beds, containers, or open fields. With a harvest window of 30–45 days, this variety is perfect for quick-turn kitchen gardens.

Usage Instructions:

• Sow seeds 0.5–1 cm deep in well-drained loamy soil
• Maintain spacing of 20–30 cm between plants
• Provide full sun or partial shade and moderate watering
• Harvest when leaves are crisp and upright

Key Benefits:

• Fast-growing with early harvest window
• Spicy flavor ideal for Asian dishes
• Suitable for small gardens, containers, and raised beds
• Imported from Thailand by Chia Tai Co. Ltd.

Specifications:

• Seed Count: 5630 seeds per pack (10g)
• Type: Chinese Mustard (Brassica juncea)
• Harvest Time: 30–45 days
• Country of Origin: Thailand

Keywords: Chinese mustard seeds, Chia Tai leafy greens, spicy Asian greens, tropical vegetable seeds, Brassica juncea