Tender Chinese Cabbage for Asian Cuisine & Tropical Gardens

Chia Tai Home Garden Chinese Cabbage Seeds offer a premium open-pollinated variety known for its crisp texture and mild flavor. These greens are widely used in Chinese and Southeast Asian cooking, especially in soups, stir-fries, and fermented dishes like kimchi.

Each pack contains 10g of seeds (approx. 4270 seeds), selected for high germination and uniform growth. The plants thrive in tropical and subtropical climates and are suitable for raised beds, containers, or open fields. With proper care, harvesting begins in 45–60 days.

Usage Instructions:

• Sow seeds 0.5–1 cm deep in well-drained loamy soil
• Maintain spacing of 25–30 cm between plants
• Provide full sun or partial shade and moderate watering
• Harvest when heads are firm and leaves are pale green

Key Benefits:

• Fast-growing with early harvest window
• Mild flavor ideal for Asian dishes
• Suitable for small gardens, containers, and raised beds
• Imported from Thailand by Chia Tai Co. Ltd.

Specifications:

• Seed Count: 4270 seeds per pack (10g)
• Type: Chinese Cabbage (Brassica rapa subsp. pekinensis)
• Harvest Time: 45–60 days
• Country of Origin: Thailand

Keywords: Chinese cabbage seeds, Chia Tai leafy greens, tropical vegetable seeds, Asian cooking greens, Brassica rapa