Authentic Thai Pea Eggplants for Culinary Gardens

Chia Tai Home Garden Pea Eggplant Seeds offer a compact, high-yielding variety known for its small, round fruits commonly used in Thai curries and stir-fries. These eggplants grow in clusters and are prized for their slightly bitter flavor and firm texture.

Each pack contains 2g of seeds (approx. 150 seeds), selected for high germination and uniform growth. The plants thrive in tropical and subtropical climates and are suitable for raised beds, containers, or open fields. With proper care, harvesting begins in 40–60 days.

Usage Instructions:

• Soak seeds in water for 6–8 hours before sowing
• Start in nursery trays and transplant after 4–6 weeks
• Maintain spacing of 30–40 cm between plants
• Provide full sun and consistent watering
• Harvest when fruits are firm, green, and 1–2 cm in diameter

Key Benefits:

• Compact growth suitable for small gardens
• High resistance to common pests and diseases
• Essential ingredient in Thai and Southeast Asian cuisine
• Imported from Thailand by Chia Tai Co. Ltd.

Specifications:

• Seed Count: 150 seeds per pack (2g)
• Type: Pea Eggplant (Solanum torvum)
• Harvest Time: 40–60 days
• Country of Origin: Thailand

Keywords: Pea eggplant seeds, Chia Tai Thai eggplant, tropical vegetable seeds, Solanum torvum, Thai curry ingredients