Tender Chinese Kale for Tropical Gardens & Asian Cuisine

Chia Tai Home Garden Chinese Kale Seeds offer a premium open-pollinated variety known for its vigorous growth, upright stalks, and mild flavor. These greens are ideal for stir-fries, soups, and steaming, and are a staple in Southeast Asian cooking.

Each pack contains 45–50 seeds, selected for high germination and uniform growth. The plants thrive in tropical and subtropical climates and are suitable for raised beds, containers, or open fields. With a harvest window of 45–50 days, this variety is perfect for quick-turn kitchen gardens.

Usage Instructions:

• Sow seeds 0.5–1 cm deep in well-drained loamy soil
• Maintain spacing of 30–40 cm between plants
• Provide full sun and moderate watering
• Harvest when stalks are firm and leaves are bright green

Key Benefits:

• Fast-growing with early harvest window
• Heat-tolerant and slow to bolt
• Compact growth suitable for small gardens
• Performs well in tropical climates and all-season planting

Specifications:

• Seed Count: 45–50 seeds per pack
• Type: Chinese Kale (Brassica oleracea var. alboglabra)
• Harvest Time: 45–50 days
• Country of Origin: Thailand

Keywords: Chinese kale seeds, Chia Tai leafy greens, tropical vegetable seeds, fast-growing kale, Asian cooking greens