Nutritious Water Spinach for Tropical Gardens & Asian Cuisine

Chia Tai Home Garden Chinese Convolvulus Seeds (also known as Kangkong or Water Spinach) are a fast-growing leafy green ideal for tropical climates. This open-pollinated variety produces long, tender shoots with mild flavor and high nutritional value.

Each pack contains 20g of seeds (approx. 420 seeds), selected for high germination and uniform growth. Plants thrive in warm, humid conditions and are suitable for year-round cultivation. With proper care, harvest begins 20–25 days after transplanting seedlings.

Usage Instructions:

• Soak seeds in water for 6–8 hours before sowing
• Sow in 4-inch pots or nursery trays, then transplant into loamy soil
• Maintain spacing of 20–30 cm between plants
• Provide full sun and moderate watering
• Harvest when shoots are 15–20 cm long

Key Benefits:

• Fast-growing and easy to maintain
• Heat-tolerant and disease-resistant
• Rich in vitamins A and C, iron, and fiber
• Ideal for stir-fries, soups, and salads

Specifications:

• Seed Count: 420 seeds per pack (20g)
• Type: Chinese Convolvulus / Water Spinach (Ipomoea aquatica)
• Harvest Time: 20–25 days after transplanting
• Country of Origin: Thailand

Keywords: Chinese convolvulus seeds, Chia Tai water spinach, kangkong seeds, tropical leafy greens, fast-growing vegetable seeds