Spicy Kaiware Sprouts for Japanese-Inspired Dishes

Chia Tai Home Garden Radish Sprout Seeds (Kaiware) are a beloved sprouting variety in Japanese cuisine. These turnip-like sprouts deliver a crisp texture and a spicy kick reminiscent of wasabi, making them perfect for sushi sides, salads, soups, and oxtail dishes.

Each pack contains 5g of seeds (approx. 300 seeds), selected for high germination and uniform growth. The sprouts are easy to grow in trays, jars, or containers and thrive in tropical climates. With a harvest window of just 5–7 days, they’re ideal for quick-turn culinary gardens.

Usage Instructions:

• Soak seeds in water for 4–6 hours before sowing
• Spread evenly in sprouting trays or jars
• Rinse and drain twice daily
• Keep in indirect light and maintain humidity
• Harvest when shoots are 5–7 cm tall and spicy-aromatic

Key Benefits:

• Spicy flavor with crisp texture
• Quick harvest and easy to grow
• Perfect for Japanese dishes and fusion cuisine
• Imported from Thailand by Chia Tai Co. Ltd.

Specifications:

• Seed Count: 300 seeds per pack (5g)
• Type: Radish Sprout / Kaiware (Raphanus sativus var. sprout)
• Harvest Time: 5–7 days
• Country of Origin: Thailand

Keywords: Radish sprout seeds, Kaiware seeds, Chia Tai sprouting greens, spicy microgreens, Japanese salad sprouts